Ingredients
- One1-pound loaf challah bread, sliced 1/2 inch thick
- 3/4cup plus 3 tablespoons strawberry jam or preserves
- 4large eggs
- 1/2cup sugar
- 2 1/2cups plus 1 tablespoon whole milk or half-and-half
- 1teaspoon pure vanilla extract
- 6tablespoons unsalted butter, melted
- 3/4cup confectioners' sugar
Description
4
Food & Wine
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