Ingredients
- 1 pound sweet potatoes, scrubbed
- 2 1/2 cups all-purpose flour, plus more for rolling
- 3 tablespoons light brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 stick cold unsalted butter, diced
- 1/3 cup whole milk
- 1 egg yolk mixed with 1 tablespoon heavy cream
- 30 small sturdy herb sprigs, such as sage, thyme and rosemary
Description
Food & Wine
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