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Ingredients

• 6 lg. eggs
• 2 Tbs. sour cream
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1/2 scallion, coarsely chopped
• 1/2 tsp. fresh oregano, minced
• 1 C. any type white-wheat-herb bread, cubed
• 1 Tbs. butter
• 2 thin slices ham, coarsely chopped
• 2 thin slices Provolone cheese, coarsely chopped
• 3 thin slices Genoa salami, coarsely chopped
• 1/3 C. Italian Style Deli Olives, pitted and chopped
• 1 Tbs. Pepperoncini pickles, coarsely chopped
• dash hot sauce

Description

This Omelet Was Inspired By The Famous Muffuletta Sandwiches Of New Orleans. The Saltiness Of The Olive Salad Adds An Interesting Touch To The Wonderful Meat And Cheese Oven Omelet.

Recipe4Living