Apricot-Cornmeal Muffins

Ingredients

  1. Vegetable oil spray
  2. 1/3 cup chopped dried apricots (3 ounces)
  3. 1/2 cup hot water
  4. 3/4 cup all-purpose flour
  5. 2 tablespoons coarsely ground cornmeal
  6. 1 tablespoon dry milk
  7. 1/2 teaspoon baking powder
  8. 1/4 teaspoon baking soda
  9. 1/8 teaspoon salt
  10. 1/4 cup buttermilk
  11. 1 1/2 tablespoons canola oil
  12. 1 tablespoon honey
  13. 1 large egg
  14. 1 large egg white
  15. 1/2 teaspoon finely grated orange zest

Description

Food & Wine Favicon Food & Wine
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