Ingredients
SUGAR SYRUP
- 2 cups water
- 1 cup sugar
- 4 star anise pods
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon whole cloves
- Two 3-inch cinnamon sticks
- 1-inch slice of fresh ginger
SANGRIA
- One 750-ml bottle dry red wine, such as Grenache, Syrah or Cabernet Sauvignon
- 1/2 cup fresh orange juice
- 1/2 cup light rum
- 1/4 cup brandy
- 1/4 cup Cointreau or Triple Sec
- 1 1/2 cups club soda
- 2 navel oranges—peeled, halved, seeded and cut into large dice
- 1 lime—peeled, halved, seeded and cut into large dice
- 1 Granny Smith apple—halved, cored and cut into large dice
- 1 Bartlett pear—halved, cored and cut into large dice
- Ice cubes
Description
4
Food & Wine
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