Chunky Two-Bean and Beef Chili

Ingredients

1 tablespoon canola oil, divided Cooking spray 1 ½ pounds beef stew meat ¾ teaspoon salt 1 ½ cups chopped onion ½ cup chopped green bell pepper 1 tablespoon minced fresh garlic 2 teaspoons finely chopped jalapeño pepper ⅔ cup Cabernet Sauvignon or dry red wine 1 ½ tablespoons brown sugar 2 tablespoons tomato paste 1 ½ teaspoons ground ancho chile pepper 1 teaspoon dried oregano 1 teaspoon ground red pepper ½ teaspoon chili powder ¼ teaspoon ground cumin ¼ teaspoon ground coriander ⅛ teaspoon ground cinnamon 1 (28-ounce) can whole tomatoes, undrained and chopped 1 (15-ounce) can dark red kidney beans, rinsed and drained 1 (15-ounce) can hot chili beans

Description

Garnish With Monterey Jack Cheese, Chopped Onion, Chopped Cilantro, And Chopped Tomato.

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