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Ingredients

1. 1/4 cup dry white wine
2. 1/4 cup water
3. 12 littleneck clams, scrubbed
4. 1 tablespoon extra-virgin olive oil, plus more for drizzling
5. 5 ounces spinach, large stems discarded
6. 1 slice center-cut bacon, chopped
7. 1 tablespoon minced shallot
8. 1 medium garlic clove, finely chopped
9. 1 tablespoon minced roasted red pepper (from a jar)
10. 1 tablespoon of toasted nori powder (see Note)
11. Pinch of cayenne
12. 1 pound cleaned squid bodies, sliced lengthwise 1/2 inch thick
13. Salt and freshly ground black pepper
14. 1/2 teaspoon finely grated lemon zest

Description

Food & Wine