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Ingredients

1. 2 tablespoons pine nuts
2. 2 tablespoons minced mint leaves
3. 1 tablespoon minced flat-leaf parsley
4. 6 garlic cloves, minced
5. 1/4 cup plus 3 tablespoons extra-virgin olive oil
6. Freshly ground pepper
7. 4 ounces feta cheese, preferably French, cut into 1/2-inch pieces
8. 2 cups French green lentils (14 ounces), picked over
9. 6 cups water
10. 2 medium carrots, cut into 1/2-inch dice
11. 2 medium leeks, white and tender green, cut into 1/2-inch dice
12. 2 teaspoons ground cumin
13. 1 teaspoon minced peeled fresh ginger
14. 1/2 teaspoon ground coriander
15. 1/4 cup red wine vinegar
16. Salt

Description

Food & Wine