Cornbread And Gorgonzola Dressing

Ingredients

  • 1/3 cup plus 1/4 cup butter
  • 1 1/2 cups flour
  • 1/2 cup cornmeal
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 5 1/4 cups milk
  • 8 large eggs
  • 4 ounces dried porcini mushrooms
  • 2 leeks, halved lengthwise, rinsed well, white and light green parts thinly sliced
  • 3 cloves garlic, minced
  • 2 shallots, minced
  • 4 fresh sage leaves, minced
  • 12 ounces baguette or similar French bread, cut into 1/2-in. cubes
  • 10 ounce gorgonzola dolce cheese

Description

Like A Cross Between A Dressing And A Savory Bread Pudding, This Rich Mix Of Slightly Sweet Cornbread, Earthy Dried Mushrooms, And Creamy, Sharp Blue Cheese Had Sunset's Staff Clamoring For Seconds. Prep And Cook Time: 1 Hour, 40 Minutes. Notes: To Make A

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