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Ingredients

• 2 pounds  red or black seedless grapes, 1 pound quartered
• 2   scallions, finely chopped
• 2   small garlic cloves, minced
• 1/2   fresh red chile, such as Fresno, seeded and minced
• 1/2   fresh green chile, such as serrano or jalapeno, seeded and minced
• 1 teaspoon  Sriracha chile sauce
• 2 tablespoons  vegetable oil
• 10 4-ounce  skinless black cod fillets (also known as sablefish)
•   Salt and freshly ground pepper
• 1/4 cup  chopped cilantro
• 1 1/2 tablespoons  white wine vinegar

Description

Ben Towill Hand-crushes Grapes For This Fresh Salsa, But Pureeing Some Of Them In A Food Processor Works Equally Well. Grapes May Seem Like An Unlikely Partner For Fish, But They're Very Good With Silky Black Cod Fillets.

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