Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon mustard
- 1 teaspoon sugar
- One 1 1/4-pound center-cut skinless salmon fillet, cut crosswise into 6 portions
- 1 cup small hardwood chips, such as hickory or apple
- 4 woody herb stems and sprigs, such as rosemary, thyme or winter savory
- 1/4 cup mayonnaise
- 1 tablespoon fresh lime juice
- Salt and freshly ground pepper
- 6 radishes, thinly sliced
- 2 medium cucumbers—peeled, halved, seeded and thinly sliced
- 1 avocado—peeled, pitted and cut into 1-inch slices
- 1/2 small red onion, thinly sliced
Description
Food & Wine
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