Ingredients
- One 14-ounce can diced tomatoes, drained, 1/4 cup of the juices reserved
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 tablespoon white wine vinegar
- 1 teaspoon chopped thyme
- 1 small shallot, minced
- 1 garlic clove, minced
- 2 tablespoons coarsely chopped flat-leaf parsley
- Pinch of crushed red pepper
- Salt and freshly ground pepper
- 1/2 cup prepared hummus
- 4 pocketless pita breads
- 1/2 cup thinly sliced chorizo (2 ounces)
- 1/2 pound shelled and deveined raw medium shrimp, halved lengthwise
- 1/4 pound Manchego cheese, shredded (1 cup)
Description
4.5
Food & Wine
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