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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 1 pound boneless skinless chicken thighs, trimmed and cut into chunks
• Salt and pepper
• 1 1/2 teaspoons paprika or smoked paprika
• 1/2 pound Spanish-style chorizo, sliced
• 1 large onion, quartered, then thinly sliced
• 4 cloves garlic, chopped
• 1 cup white or red Rioja wine
• 1 can stewed tomatoes (28 ounces), lightly drained
• 1/2 cup piquillo peppers, sliced, or chopped pimentos
• 1/2 cup flat leaf parsley, coarsely chopped
• 3 cups chicken stock
• 1 cup quick-cooking polenta
• 2 tablespoons butter
• 1 cup Manchego cheese, grated

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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