Ingredients
- One 3-pound ripe cantaloupe, cut into 1-inch cubes (see Notes)
- Salt and freshly ground pepper
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons white wine vinegar
- 2 slices soppressata salami, cut into thin strips
- 1 tablespoon snipped chives
- 1/2 pound fresh goat cheese
- 6 slices country bread
Description
Food & Wine
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