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Ingredients

1. 3 tablespoons unsalted butter
2. 1 tablespoon extra-virgin olive oil
3. 1/2 medium head of cauliflower cut into 1-inch florets (2 cups)
4. Sea salt
5. 1 large onion, halved and thinly sliced
6. 3 small garlic cloves, thinly sliced
7. 10 large eggs, at room temperature, lightly beaten
8. 2 tablespoons dry bread crumbs from 1 piece of toast
9. 2 teaspoons thyme leaves
10. Freshly grated Parmesan cheese
11. Truffle salt or fleur de sel and aged balsamic vinegar, for serving

Description

2

Food & Wine