Ingredients

Green Goddess Dressing:

1 cup low-fat mayonnaise, or for a lighter version use non-fat mayonnaise

1 Tablespoon White Wine Vinegar

2 Tablespoons green onions, roughly chopped

2 Tablespoons fresh parsley, roughly chopped

2 Tablespoons fresh basil, roughly chopped

2 Tablespoons fresh dill, roughly chopped

teaspoon kosher salt

Freshly ground black pepper, to taste



Salad:

4 cups mixed baby greens

1 pound Alaska Surimi Seafood (Imitation Crab)

cup avocado, peeled and chopped

cup cooked bacon, crumbled

16 cherry tomatoes, halved

2 hard-cooked eggs, peeled and chopped

Description

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