Ingredients
- 3medium red bell peppers
- 3/4cup walnuts (3 ounces)
- 1/4cup crushed whole-wheat crackers
- 1tablespoon pomegranate molasses
- 1tablespoon fresh lemon juice
- 1/2teaspoon ground cumin
- 1/2teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper
- 1tablespoon extra-virgin olive oil, plus more for drizzling
- Salt and freshly ground pepper
- 1tablespoon chopped parsley
- Fennel bulbs, cored and cut in wedges
Description
5
Food & Wine
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