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Ingredients

1. 2 tablespoons unsalted butter
2. 1 medium white onion, minced
3. 1 carrot, finely chopped
4. 1 tablespoon tomato paste
5. 2 teaspoons hot paprika
6. 1 teaspoon ground cumin
7. 1 cup red lentils, picked over and rinsed
8. 4 cups water
9. 1 cup medium-ground bulgur
10. Salt and freshly ground pepper
11. All-purpose flour, for dusting
12. Vegetable oil, for frying
13. 1 small red onion, finely chopped
14. 1 European cucumber--peeled, halved, seeded and finely diced
15. 1 small green bell pepper, minced
16. 1 pound tomatoes, seeded and cut into 1/2-inch dice
17. 6 tablespoons extra-virgin olive oil
18. 1 1/2 tablespoons fresh lemon juice
19. 1 tablespoon pomegranate molasses (optional)
20. 1/4 cup minced flat-leaf parsley
21. 8 romaine lettuce leaves, torn into large pieces

Description

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Food & Wine