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Ingredients

SAUCE

1. 1/3 cup soy sauce
2. 1/4 cup unseasoned rice vinegar
3. 2 tablespoons Chinese chili-bean paste
4. 2 large scallions, white parts only, thinly sliced

DUMPLINGS

1. 2 1/4 pounds firm tofu, cut into thirty-six 1 1/2-inch cubes
2. 1 pound ground turkey
3. 4 large scallions, green parts only, thinly sliced
4. 3 tablespoons soy sauce
5. 1 tablespoon Chinese chili-bean paste
6. 1 tablespoon fermented black beans, rinsed and finely chopped
7. 1 tablespoon cornstarch
8. 1 garlic clove, minced
9. 1 large egg, beaten
10. 1/2 teaspoon kosher salt
11. 1/4 teaspoon freshly ground pepper

Description

Food & Wine