Ingredients
- 1 cup ketchup
- 1/4 cup drained prepared horseradish
- 1 teaspoon Worcestershire sauce
- Dash of Tabasco
- 1 tablespoon fresh lemon juice
- 1 pound back-fin crabmeat, picked over
- 3/4 pound cream cheese, softened
- 2 tablespoons sour cream
- 2 tablespoons snipped chives
- 1 pound jumbo lump crabmeat, picked over
- Cucumber slices, crackers or toasts, for serving
Description
4.5
Food & Wine
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