Ingredients
Crab burgers:
- 1/4 cup mayonnaise (preferably organic)
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon ketchup
- 1 teaspoon finely grated lemon peel
- 1 teaspoon hot chili sauce (such as sriracha)*
- 1/2 teaspoon coarse kosher salt
- 2 tablespoons minced drained roasted red pepper from jar
- 1 green onion, thinly sliced
- 1 pound fresh lump crabmeat, picked over
- 1 3/4 cups panko (Japanese breadcrumbs),* divided
- 3 3-to 4-inch ciabatta rolls, halved horizontally
- 2 tablespoons (1/4 stick) butter plus more for rolls
- 2 tablespoons grapeseed oil or vegetable oil
- 6 crisp heart of romaine lettuce leaves, trimmed to 6-inch length
Description
The Burger's Undeniable Appeal And Infinite Flexibility Have Inspired Culinary Luminaries Like Bobby Flay And Laurent Tourondel To...
Epicurious
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