Ingredients
- 6 cups chicken stock or canned low-sodium broth
- 2 tablespoons unsalted butter
- 1 medium red onion, finely chopped
- 1 tender inner celery rib, finely chopped, plus 1/4 cup chopped leaves
- 1/2 Thai chile, minced
- Salt and freshly ground pepper
- 1 garlic clove, minced
- 1 1/2 cups arborio rice (10 ounces)
- 1/2 cup white vermouth
- 1/2 cup freshly grated Parmesan cheese, plus more for serving
- 1/3 cup mascarpone cheese
- 1 tablespoon finely grated Meyer lemon zest
- 1 tablespoon finely grated Eureka lemon zest
- 1 tablespoon fresh Meyer lemon juice
- 1 tablespoon fresh Eureka lemon juice
- 1/4 cup plus 2 tablespoons julienned basil leaves
Description
4
Food & Wine
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