Lima Bean Puree with Olives and Shaved Pecorino

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Ingredients

  1. 4 cups fresh lima beans (from about 5 pounds in the pod) or two 10-ounce packages frozen baby limas, thawed
  2. 3/4 cup plus 1 tablespoon extra-virgin olive oil
  3. 1 rosemary sprig
  4. 2 garlic cloves, minced
  5. 2 1/2 teaspoons fresh lemon juice
  6. Kosher salt and freshly ground pepper
  7. 3/4 cup oil-cured black olives (about 4 ounces), pitted and halved
  8. 1/4 cup coarsely chopped flat-leaf parsley
  9. One 2-ounce piece of Pecorino Romano cheese, shaved with a vegetable peeler (3/4 cup)
  10. Thin baguette slices, toasted

Description

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