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Ingredients

1. 2 tablespoons unsalted butter
2. 2 large leeks, white and tender green parts, thinly sliced
3. One 2-pound cauliflower, cut into large florets
4. 6 cups water
5. 1/3 cup crme frache
6. Salt and freshly ground white pepper
7. 2 tablespoons finely diced peeled cucumber
8. 2 tablespoons minced chives
9. 1 tablespoon minced shallot
10. 1 tablespoon rice vinegar
11. 1 tablespoon extra-virgin olive oil
12. 4 Wellfleet oysters, shucked, liquor reserved
13. Osetra caviar (optional)

Description

Food & Wine