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Ingredients

1. 12 large spot prawns or jumbo shrimp
2. 12 asparagus tips (2 inches long)
3. 16 baby orange and yellow carrots with 1/2 inch of the green stems attached, peeled
4. 4 baby turnips with 1/2 inch of the green stems attached, peeled
5. 4 small red radishes with 1/2 inch of the green stems attached, peeled
6. 1 small red onion
7. 1 Kirby or Japanese cucumber, halved and seeded
8. 1/2 cup celery leaves
9. 1/2 cup flat-leaf parsley leaves
10. 8 tarragon leaves
11. 1/2 cup extra-virgin olive oil, plus more for brushing
12. 1/4 cup fresh lemon juice
13. 1 teaspoon finely grated lemon zest
14. Salt and freshly ground pepper

Description

Food & Wine