Ingredients

Ingredients For the revueltos

• 500g/1lb 2oz Swiss chard

• 2 tbsp olive oil

• 4 cloves garlic, finely chopped

• salt and freshly ground black pepper

• 6 free-range eggs

• small handful flatleaf parsley

For the mooli salad

• 2 baby mooli (also known as daikon), peeled

• 2 baby red mooli or a few radishes, peeled

• 1 bunch baby turnips, peeled

• 250g/9oz Indian mustard leaf (available in some Asian markets; substitute spinach if unavailable), washed and dried

• ½ lemon, juice only

• 3-4 tbsp extra virgin olive oil

To serve

• 4 slices good-quality crusty brown bread, toasted

• 1 clove garlic, cut in half

• olive oil, for drizzling

Description

Recipe Uses 500g/1lb 2oz Swiss Chard, 2 Tbsp Olive Oil, 4 Cloves Garlic, Finely Chopped, Salt And Freshly Ground Black Pepper, 6 Free-range Eggs,...

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