Ingredients
- 2 tablespoons tequila
- 2 teaspoons sugar
- 3 dozen large shrimp (about 2 pounds), shelled and deveined
- 1/4 cup almonds
- 1/4 cup hazelnuts
- 1 red bell pepper
- 1/4 cup cocoa nibs (see Note) or grated unsweetened chocolate
- 1 medium tomato--halved, seeded and coarsely chopped
- 2 garlic cloves, minced
- 1 tablespoon sherry vinegar
- 2 teaspoons masa harina or fine cornmeal
- 2 teaspoons fresh lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1/4 cup extra-virgin olive oil
Description
Food & Wine
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