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Ingredients

1. One 19-ounce can cannellini beans, drained and rinsed
2. 2 small garlic cloves, minced
3. 2 tablespoons fresh lemon juice
4. 2 tablespoons extra-virgin olive oil, plus more for brushing
5. 1/2 cup chopped basil
6. Salt and freshly ground pepper
7. 6 small Italian frying peppers or Cubanelle peppers
8. 4 medium zucchini, sliced lengthwise 1/4 inch thick
9. Two 1-pound eggplants, sliced lengthwise 1/2 inch thick
10. 2 dozen anchovy fillets
11. 2 dozen marinated bocconcini (about 3/4 pound)
12. 2 large beefsteak tomatoes (1 pound each), sliced crosswise 1/2 inch thick
13. Grilled country bread, for serving

Description

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Food & Wine