Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 2 large eggs
- 2 tablespoons water
- 2 cups fine fresh bread crumbs (from six 1-ounce slices of bread, crusts removed)
- 4 large green tomatoes (3/4 pound each), sliced crosswise 1/4 inch thick (16 slices)
- 1/2 cup extra-virgin olive oil
- 8 large anchovy fillets, halved lengthwise
- Lemon wedges, for serving
Description
Food & Wine
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