Crêpes with Smoked Trout and Caviar

Ingredients

  1. 2/3 cup all-purpose flour
  2. Kosher salt
  3. 1/8 teaspoon sugar
  4. 1 cup milk
  5. 2 large eggs
  6. 3/4 cup crème fraîche
  7. 3 tablespoons drained prepared horseradish
  8. 2 tablespoons chopped dill, plus 12 dill sprigs for garnish
  9. Freshly ground pepper
  10. 2 tablespoons unsalted butter
  11. 1 small red onion, thinly sliced
  12. 1 small Golden Delicious apple, halved and thinly sliced
  13. 1 smoked trout fillet (7 ounces), skinned, flesh flaked into 1/2-inch pieces
  14. 2 tablespoons American caviar

Description

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