Cold Cucumber and Yogurt Soup with Dill

Ingredients

  1. 1 pound unwaxed cucumbers, plus 8 thin cucumber slices, for garnish
  2. 1 tablespoon sherry vinegar
  3. 2 teaspoons kosher salt
  4. 2 cups whole-milk yogurt
  5. 1/2 cup heavy cream
  6. 2 tablespoons coarsely chopped dill
  7. 4 salad burnet sprigs, for garnish

Description

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