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Ingredients

1. 3 cups all-purpose flour
2. 3/4 cup semolina flour
3. Two 1/4 -ounce packages of active dry yeast
4. Salt
5. 1 1/2 cups warm water
6. 3 tablespoons olive oil
7. 1 tablespoon honey
8. 1 pound shiitake mushrooms, stems discarded, caps sliced 1/2 inch thick
9. Freshly ground pepper
10. Two 6.5-ounce jars of oil-packed artichoke hearts, drained
11. 1/2 pound thinly sliced prosciutto
12. 1/2 pound thinly sliced Fontina
13. 1/2 pound thinly sliced smoked mozzarella
14. 1/4 cup freshly grated Parmesan

Description

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Food & Wine