Ingredients
- 1 1/4pounds sea scallops, quartered
- 1/2cup fresh lime juice
- 1/2cup fresh lemon juice
- 1/4cup pineapple juice
- 1/4cup fresh orange juice
- 2tablespoons unsweetened coconut milk
- 1tablespoon soy sauce
- 1teaspoon Sriracha hot sauce
- Salt and freshly ground pepper
- 2tablespoons extra-virgin olive oil
- 2tablespoons rice vinegar
- 1teaspoon sugar
- 1red bell pepper, julienned
- 1medium cucumber—peeled, seeded and julienned
- 1medium carrot, julienned
- One 1 1/2-inch piece of fresh ginger, peeled and julienned
- 1blood orange
- 1cup lightly salted popcorn
Description
Food & Wine
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