Carrots with Shallots, Sage, and Thyme

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Ingredients

  • 3 pounds carrots, peeled
  • 1 cup chicken stock or reduced-sodium chicken broth
  • 1/2 pound shallots, thinly sliced
  • 1/2 stick unsalted butter
  • 1/4 cup chopped sage
  • 1 tablespoon finely chopped thyme
  • 1/4 teaspoon grated nutmeg

    • Description

    Carrots, Braised In Chicken Broth And Combined With Shallots And Fresh Herbs, Make A Beautiful Addition To The Table, Especially When You Take...

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