Ingredients
- 8 ounces orzo
- 3 cups vegetable or chicken stock
- 3 cups water
- 1 1/2 cups pumpkin pure (or squash of your choice)
- 1 1/2 cups vegetable or chicken stock
- 1/2 cup whole milk
- 30 sage leaves, cut into ribbons
- 1 shallot, diced
- 1 tablespoon butter
- 3/4 teaspoon salt
- 20 grinds fresh black pepper
- 3 tablespoons Parmesan cheese
Description
Serious Eats
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