Ingredients
Cream Cheese Frosting
- 2 packages (8 ounces each) cream cheese, at room temperature
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 tablespoons canned unsweetened pumpkin purée
- 1 1/2 cups confectioners' sugar, sifted
- 1 teaspoon pure vanilla extract
Description
When It Comes To Dessert, I Am A Chocoholic First And Fruit-pie Lover Second; But After Several Test Batches To Perfect This Cake, I Am...
Epicurious
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter