Ingredients

1 4-to 4 1/2-pound chicken, large deposits of fat removed, heart and gizzard reserved

2 teaspoons coarse kosher salt

6 large fresh parsley sprigs

1 lemon, halved

6 garlic cloves, peeled

2 teaspoons plus 1/4 cup extra-virgin olive oil

1 pound broccoli rabe (rapini),* stems cut into 1/4-inch pieces, leaves coarsely chopped

1 pound fingerling potatoes or baby Yukon Gold potatoes, cut into 1/2-inch rounds

3/4 cup (or more) low-salt chicken broth

1/4 cup dry white wine

1/3 cup chopped fresh parsley

Description

Roasting Greens, Such As Broccoli Rabe, Turns Them Deliciously Crispy And Earthy. The Broccoli Rabe's Inherent Bitterness Nicely Offsets The...

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