Ingredients

6 tablespoons (80 g / 3 oz) butter

2 1/4 cups (450 g / 1 lb) long-grain rice

5 cups (1.2 litres/ 2 pints) vegetable or meat stock

salt and pepper

10 saffron threads, crushed

finely chopped fresh parsley and grated kefalotiri or Parmesan cheese, to garnish

Description

Pilafi Me Safrani

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