Ingredients

3 tablespoons fresh lemon juice

1 teaspoon sugar

1/4 cup extra-virgin olive oil

1 pound beefsteak tomatoes, cut into 1-inch-thick wedges

1/2 medium red onion, thinly sliced crosswise

1 head radicchio (1/2 pound), halved lengthwise, then thinly sliced crosswise

1 head romaine, coarsely chopped (6 cups)

2 small cucumbers, peeled if desired, halved lengthwise, then thinly sliced crosswise

2/3 cup mixed Greek olives (1/4 pound)

Description

Radicchio Adds Streaks Of Scarlet And A Pleasant Bitterness To The Usual Greek-salad Suspects. A Simple Lemon And Olive-oil Dressing Keeps...

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