Summer Tomato and Bell Pepper Soup
Ingredients
2 1/4 cups tomato juice 1 1/3 cups finely chopped tomatoes (about 11 ounces) 1/2 cup (generous) finely chopped roasted red bell peppers from jar 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 tablespoon prepared white horseradish 1 garlic clove, pressed Generous dash of hot pepper sauce Fine sea salt 4 1/3-inch-thick rounds soft fresh goat cheese 6 grape tomatoes, cut in half 2 tablespoons thinly sliced fresh basil Additional extra-virgin olive oil (for drizzling)
Description
Ripe Summer Tomatoes Are Perfect Just As They Are. Simply Chop Them Up, Mix With Jarred Peppers And A Few Other
Ingredients, And You've Got...
Epicurious
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