Spicy Steamed Mussels with Garlic Bread
Ingredients
3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 4 slices peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise) 1 whole garlic clove plus 15 cloves garlic, thinly sliced 4 scallions, thinly sliced on a diagonal 2 teaspoons salt 2 pounds Prince Edward Island mussels (or other black mussels) 2 cups tomato puree 1 cup dry white wine 2 teaspoons red pepper flakes 1 handful fresh chive stems (about 40), halved 1 cup loosely packed fresh basil, thinly sliced 1/2 cup fresh oregano
Description
Tinseltown's Finest Flock Here For Classic Italian Meals From Chefs Mario Batali And Nancy Silverton. This Dish Delivers Molto Flavor For Few...
Epicurious
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