Carrot Cake with Cream Cheese-Lemon Zest Frosting

Ingredients

1/3 cup dried shredded organic unsweetened coconut

About 1 pound organic farm-fresh carrots, peeled and cut into 2-inch Lengths (3 cups)

1 cup chopped organic pineapple

1 1/2 cups organic all-purpose flour

1/2 cup organic whole wheat pastry flour

1 1/2 cups organic cane sugar

2 teaspoons baking soda

2 1/4 teaspoons organic ground cinnamon

Pinch of freshly grated organic nutmeg

1 teaspoon salt

1/2 cup dark-brown sugar

3/4 cup organic canola oil

1 tablespoon organic vanilla extract

3 organic eggs

My Son's Teachers Beg Me To Make This Cake For His Snack Day At School. It Isn't Too Sweet, And It Has A Moist, Dense Texture From The Carrots...

Epicurious

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