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Ingredients

• 2 14-1/2-ounce  cans tomatoes, drained and chopped
• 1 15-1/4-ounce  can whole kernel corn, drained
• 1 14-3/4-ounce  can cream-style corn
• 2   slightly beaten eggs
• 1/4 cup  all-purpose flour
• 2 teaspoons  sugar
• 1/2 to 1 teaspoon  pepper
• 1   medium onion, finely chopped
• 1/2 teaspoon  garlic powder
• 1/3 cup  margarine or butter
• 3 to 4 cups  soft bread crumbs
• 1/2 cup  grated Parmesan cheese

Description

The Bread Crumbs And Cheese Make A Crunchy Topping On This Easy Corn Casserole.

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