Grilled Portabella and Bulgar Salad 'Sandwiches'

Ingredients

1 large garlic clove

1 pint grape or cherry tomatoes

1/2 cup flat-leaf parsley leaves

1/3 cup extra-virgin olive oil

1/4 cup red-wine vinegar

1 tablespoon finely chopped rosemary

1/4 teaspoon hot red-pepper flakes

For salad:

8 large portabella mushrooms, stems reserved for another use (see cooks' note, below)
1 small red onion, cut lengthwise into 1/2-inch-thick wedges (keeping root end intact)
2 medium yellow bell peppers, quartered lengthwise
1 medium zucchini, halved lengthwise
1 1/2 tablespoons extra-virgin olive oil
1 1/2 cups boiling-hot water
1 cup medium bulgur
1/4 cup pine nuts,

Description

Okay, You Caught Us: There's No Sliced Bread Here, And You'll Need A Knife And Fork. But This Bulgur And Grilled-vegetable Salad Has So Much...

Epicurious
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