Ingredients

1 1/2 cups all purpose flour

2 teaspoons sugar

1/2 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch cubes

2 tablespoons (or more) ice water

Streusel topping:

• 3/4 cup all purpose flour
• 1/2 cup sugar
• 2 tablespoons finely chopped crystallized ginger
• 1 teaspoon finely grated orange peel
• 1/4 teaspoon salt
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/4-inch cubes
• 1 tablespoon whole milk
• 1 cup sliced almonds

Filling:

• 3 cups fresh blueberries (17 ounces)
• 2 cups fresh raspberries (9 to 10 ounces)
• 1 cup fresh blackberries (5 to 6 ounces)
• 1/2 cup plus 2 tablespoons sugar
• 1 tablespoon fresh lemon juice
• 3 tablespoons cornstarch

Description

Raspberries, Blueberries, And Blackberries Are Baked Between A Crisp Pastry Crust And A Crumbly Streusel Topping.

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