Ingredients

2 cups all-purpose flour, plus more for work surface

1/4 cup cornmeal

1/4 cup plus 2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons cold unsalted butter, plus more for baking dish

2 tablespoons vegetable shortening

1 cup whole milk

1 large egg, lightly beaten

Peach filling:

• 2 pounds fresh peaches, peeled, pitted, and sliced (or 2 pounds frozen sliced peaches, thawed)
• 1 cup firmly packed light-brown sugar
• 2 teaspoons fresh lemon juice
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• Pinch salt
• 1 teaspoon pure vanilla extract
• 2 pints fresh blackberries (or 10 ounces frozen blackberries, unthawed)
• Vanilla ice cream, for serving

• NOTE: If you use frozen blackberries, do not thaw them, and toss them with 2 tablespoons of flour before combining them with the peaches.

Description

Pat: When It Comes To Summertime In The South, Fresh Peaches Rule. We Put Them In Ice Cream, Pie, And Cobbler. We Pack Them In Mason Jars And...

View Full Recipe