Arugula and Fava-Bean Crostini

Ingredients

  • 1 cup shelled fresh fava beans (1 1/4 pounds in pods) or shelled fresh or frozen edamame (soybeans; 3/4 pounds in pods)
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus additional for drizzling
  • 1 1/2 cups packed baby arugula (1 1/2 ounces), divided
  • 3 tablespoons grated Pecorino Toscano or Parmigiano-Reggiano
  • 1/4 teaspoon

    Description

    Springtime In Tuscany Means Eating Young Green Fava Beans With Salty, Nutty Crumbles Of Pecorino Toscano—a Firm Sheep's-milk Cheese. That...

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