Ingredients

3 pounds fresh fava-bean pods, shelled
¼ cup extra-virgin olive oil, plus 2 tablespoons
1 small onion, thinly sliced
1 pint cherry tomatoes, halved
2 teaspoons kosher salt
1 pound orecchiette
1 pound arugula leaves, washed and trimmed
½ cup Grana Padano, grated, plus more for passing

Description

A Technique I Have Always Liked, When Preparing Vegetables For A Pasta Dish, Is To Toss Them In The Pot With The Pasta As It Boils. Depending On Which Takes Longer, I Put The Vegetable In First And Then Add The Pasta, Or Vice Versa. Either Way, I Believe

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