Ingredients

1 1/4 cups warm water (105°F to 115°F)

1 teaspoon active dry yeast

1 teaspoon sugar

3 cups all-purpose flour

1 1/2 teaspoons kosher salt

2 tablespoons extra-virgin olive oil

For hummus:

• 5 to 6 garlic cloves, unpeeled
• 1 tablespoon extra-virgin olive oil
• 1 1/8 teaspoons kosher salt
• 1 (15-ounce) can white beans, rinsed and drained
• 2 tablespoons white vinegar
• 2 teaspoons fresh lemon juice
• 1 tablespoon tahini
• 1 teaspoon fresh rosemary, finely chopped

For caramelized onions:

• 2 teaspoons unsalted butter
• 2 medium Spanish onions, cut into medium dice
• 1 1/2 teaspoons sugar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

For melted leeks:

• 2 tablespoons extra-virgin olive oil
• 4 leeks, white and light green parts only,

  Description

  At His Restaurant, Ford's Filling Station, In Culver City, California, Ben Ford Says He Strives To Serve 'things That You Don't Necessarily...

  Epicurious
  View Full Recipe