Ingredients

3 pounds meaty beef short ribs

3 pounds beef shank in 2 or 3 pieces

2 tablespoons peanut or vegetable oil, divided

1 large onion, sliced

2 (1-inch) pieces peeled ginger, smashed

1 bunch scallions, white parts smashed and greens chopped

3 garlic cloves, smashed

1 (4-inch-long) fresh red or green chile, stemmed and halved lengthwise

2 quart water

1/4 cup soy sauce

4 whole star anise

1 (4-inch) cinnamon stick

14 ounces dried flat Asian rice noodles

• Accompaniments: mint sprigs; thinly sliced seedless cucumber; Sriracha and hoisin sauces; lime wedges

Description

Inspired By Vietnamese Pho (pronounced 'fuh'), This Soup Creates Its Own Broth As Meaty Short Ribs And Beef Shank Simmer With Ginger, Garlic,...

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